Tenko [Best Omakase in Bangkok]

Tenko is a premium Japanese restaurant offering authentic Omakase dining in the heart of Bangkok. The restaurant brings the traditional ‘Kappo’ style of cooking to life through exquisite Omakase creations, meticulously prepared using only the best ingredients and finest seasonal produce sourced directly from Japan.

Story of “Tenko”

Tenko (天狐) is defined as the “heavenly fox” in Japanese folklore. After reaching 1,000 years of age it will gaining its ninth tail, turn into a golden color. Therefore, it will become ‘Tenko’ the most powerful form of the kitsune (fox). This perfectly represents our Chef who has gaining years of experience in culinary and artistry skills to become ichinin mae, which means independent chef.

Open every Tuesday to Sunday
Lunch at 12.00 hrs. | Dinner at 17.30 and 20.00 hrs.

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“Omakase meets Kappo”

The exquisite art of Omakase Kappo dining is brought to life at Tenko. Kappo, which literally means “to cut and to cook,” is a traditional and beloved Japanese culinary style that emphasizes the chef’s craftsmanship and the use of the freshest seasonal ingredients, all while maintaining close proximity to diners.

At Tenko, the mastery and creativity of the culinary team shine as each course is crafted right in front of guests, showcasing deft actions and supreme skills. This ensures a unique and unforgettable gastronomic journey for everyone. With the Kappo-style experience, you can expect a personalized culinary adventure where inventiveness and the highest quality ingredients combine to create a symphony of memorable flavors.

The Kappo-style cuisine at Tenko is truly a feast for all the senses, providing the perfect opportunity to immerse yourself in authentic Japanese dining culture. Come and savor the essence of Japan in every carefully prepared dish at Tenko today.

“The Produce”

At the heart of the Omakase Bangkok experience is the quality of the produce. Reflecting the changing seasons in Japan, we import ingredients in from the world, the famous Toyosu market. And other exclusive Japanese suppliers several times per week at the peak of their maturity. Working with small specialty producers all over Japan. All above, Chef ensures a unique supply of products that are rare even in Japan and cannot be found elsewhere in Bangkok. The focus is on seasonal ingredients, often hand-picked for Tenko by artisanal producers. For example, the special ingredients include Takeshima A4 wagyu beef, Hokkaido scallops, red sea urchin from Kyushu, rice from Niigata, and heirloom tomatoes from Yamanashi.

Chef typically starts the meal with a selection of traditional nigiri sushi with the selected fish that is fresh from Japan. Moreover, some dishes have an innovative twist, combining creative preparation methods and time-honoured Japanese techniques. However, the menu will change daily. But examples of special dishes include summer peach with Takoshima wagyu beef, hairy crab with water eggplant, kiku flower and vinegar miso.

“The Design”

Tenko is striking in its minimalist design made from natural materials such as stone and wood, in line with Japanese design traditions. Firstly, the beautiful interiors are in neutral colours with dark wood, cream and grey hues and soft lighting. Secondly, diners can seat at a wooden counter around the open kitchen where they can view the chef in action. Moreover, there is also a separate reception area fitted with comfortable tables and chairs. For guests can relax before or after their dining experience.

To enhance the unique Omakase dining experience in Bangkok even further. All the ceramics and serving ware were hand-picked in Japan from small artisanal potters and craftsmen. Including Shunsuke Tanaka, Takuya Yokoyama and Hideto Kamiizumi. Moreover, the spectacular range includes many limited edition or even exclusively hand-made pieces for Tenko. Furthermore, the delightful glassware is from Kimoto Glassware, a premium glass manufacturer founded in Tokyo’s Asakusa neighborhood over 80 years ago.

“Location”

Tenko Omakase Bangkok is situated in a stand-alone structure in the botanic garden, surrounded by lush greenery and koi ponds at the lobby floor in the heart of Pullman Bangkok King Power.

OPEN EVERY TUESDAY TO SUNDAY
LUNCH AT 12.00 HRS. | DINNER AT 17.30 AND 20.00 HRS.

*RESERVE YOUR SEAT IN ADVANCE*