Pullman Bangkok King Power - Luxury hotel - A Michelin-Starred Culinary Journey at Tenshino

Experience an unforgettable dining affair as Tenshino at Pullman Bangkok King Power proudly presents Chef Akihito Shintani, the culinary genius behind Kamigatachuka Shintani, a Michelin-starred Chinese-Japanese fusion restaurant in Osaka. Over five exclusive evenings, Chef Shintani will share his mastery of flavor and innovation, presenting a spectacular 15-course menu that redefines fine dining.

A Rare Fusion Artistry Chef Shintani’s expertise lies in blending traditional Chinese techniques with the refined precision of Japanese cuisine. His dishes embody a perfect balance of umami, innovation, and culinary finesse, making each bite a work of art. This limited-time collaboration is a must for gastronomy enthusiasts who seek a one-of-a-kind culinary adventure.

Event Highlights Chef Akihito Shintani from Osaka, renowned for his Michelin-starred Chinese-Japanese fusion cuisine 15-course menu featuring premium ingredients sourced from Japan and beyond Exclusive early bird price of THB 15,000 net (available until 20th February 2025) Limited to only 30 seats per night for an intimate and personalized experience.

Chef Shintani’s background

Located in the heart of Umeda, within Japan’s third-largest city, Kamigatachuka Shintani is a Michelin-starred restaurant led by Chef Akihito Shintani. It offers a unique and deeply personal style of cuisine that merges the culinary traditions of China, particularly from the southern Hunan province, with the rich flavors of Kamigata (now known as the Kansai region, where Osaka is situated). In this sleek, minimalist restaurant, with soft lighting and a refined ambiance, traditional Chinese cooking methods are reimagined with locally sourced Kansai ingredients, such as kombu dashi (a kelp and white miso stock). This unexpected combinations, flawless execution, and unforgettable dining experience make it a must-try.

“TENSHINO PULLMAN” x “SHINTANI” “Akihito Shintani” is a talented Japanese chef with a passion for Chinese culinary art. He combines Japanese cooking techniques with the finest Chinese ingredients, creating a unique and innovative flavor profile unlike any other. In just 8 months after opening the restaurant in Osaka, he was awarded “1 Michelin Star” and received praise from food critics, who referred to it as the “NEW TASTE OF THE WORLD.” This is a menu worth trying at least once in a lifetime.

Event Details

Venue: Tenshino, Pullman Bangkok King Power

Date: 12th – 16th March 2025

Price: THB 15,900 net per person

Secure your seat today to take advantage of the early bird price of THB 15,000 net—available for bookings made before 20th February 2025.

Seats are limited and expected to sell out quickly. Reserve now to embark on this extraordinary Michelin-starred journey.

For reservations, call +66 (0) 2680 9999 or visit www.pullmanbangkokkingpower.com.