Calling all chocolate lovers! Let’s savor Chocolate Mountain at The Junction At Pullman or make it at home following the secret recipe of our Executive Chef Dominique Ferchaud.
Ingredients
Cocoa Powder 3 teaspoons
Syrup 0.5 oz
Milk 2 oz
Chocolate Ice Cream 1 scoop
Whipped cream 1 cup
Chocolate Powder 1 teaspoon
Method
Place cocoa powder, syrup, milk and the ice cube in a blender and blend until smooth.